![Bali Blue](http://honeyscoffeecompany.com/cdn/shop/products/LABEL2_12oz_on_bag_be977da7-e7c2-422d-9e7e-4eb44d949580_{width}x.jpg?v=1662067028)
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.