![Costa Rica](http://honeyscoffeecompany.com/cdn/shop/products/LABEL2_12oz_on_bag_{width}x.jpg?v=1662067058)
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.